🖐 Bok choi with oyster sauce & chilli recipe | BBC Good Food

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Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. Use garlic oil – I use a lot of garlic oil​.


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Transfer to a serving plate. Serve with rice.


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Add the bok choy. Stir and cover.


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Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. Use garlic oil – I use a lot of garlic oil​.


Enjoy!
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garlic oyster sauce

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2 tbsp vegetable oil; 2 garlic cloves, minced; 6 heads bok choi, split in half lengthways, or 16 baby bok choi; 3 tbsp oyster sauce; 1 tbsp light soy sauce; 1 long.


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garlic oyster sauce

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2 tbsp vegetable oil; 2 garlic cloves, minced; 6 heads bok choi, split in half lengthways, or 16 baby bok choi; 3 tbsp oyster sauce; 1 tbsp light soy sauce; 1 long.


Enjoy!
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Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes.


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There's no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start.


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1/4 cup oyster sauce; 1 teaspoon sugar; 4 tablespoons vegetable oil; 6 cloves garlic, peeled and smashed; 2 pounds green beans, trimmed.


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1/4 cup oyster sauce; 1 teaspoon sugar; 4 tablespoons vegetable oil; 6 cloves garlic, peeled and smashed; 2 pounds green beans, trimmed.


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garlic oyster sauce

A perfect match. This was a delicious! I haven't actually cooked with bok choy all that much, but this makes it look and taste so appealing. This stir fry looks so good. Thank atas resep sist. Thank you for such an easy-to-follow recipe. Finally i found good one recipes of bok choy, Simple and easy to follow.. Haha, totally relatable. As weird as it sounds, the key to this bok choy stir fry dish is not in stir frying, but in blanching. Thank you! Mau cobain di rumah buat keluarga lah sambil lihat lihat resep lainnya di blog ini. What a great way to prepare bok choy!

Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce and garlic oil. The most straightforward method would be to bring a pot of water to a boil and salt it.

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Categories: Main Dish Vegetarian. Winning dish, indeed! Either just plate them and drizzle with sauce straightaway. I love the greens. I like it so much,, cause I'm a vegetarian :. In my case, that's usually spinach. So glad to see Indonesian food recipes here as well. I'm not sure I can find bok choy here in Italy but I think Swiss chard would work! The thing is, blanching it also really helps get rid of any grit that the rinsing might have missed- which is great if you buy from farmer's market or organic. Or, you can shock the vegetables by dropping them in ice or cold water, drain again, then drizzle with the sauce. A life saver! Thank you. Print Recipe. Praktis dan bergizi tinggi. I have tried it It's so yummmm.. And by blanching, I mean learn how to boil your vegetables properly. Your cooking blog is fantastic and truly a gem.. I am indonesian and I love Chinese and Japanese food. I think i'm gonna make the separated garlic oil later on This was a delicious side dish, and it's another one of your recipes that I'll be making again! Great photography too. I am no stranger to attempting to recreate this dim sum veggie at home, and it's easy enough to just saute everything and eat it. Can't wait to have it on my table! Cuisine: Chinese. I love bok choy and this looks like a delicious way to cook it. You are welcome Naomi : I am sure it will be a super fun weekend with the family gathering. You can use my simple to follow recipe with any kind of Chinese greens to recreate this iconic Chinese dish at home. Thank you anita. Several easier options include broccoli, iceberg lettuce, and green beans. Leave a comment Your email address will not be published. Just looking at the picture of the dish I was immediately interested in tasting it. Totally will follow your blog and pinterest! I love Bok Choi. I feel very confident trying this now. I love Bok Choy and this recipe looks and sounds delicious! Add vegetables and cook until either crisp-tender or tender your preference, I prefer mine to be crispy still. This was a delicious side dish and actually got my kids to eat their veggies! It seems silly to have a recipe for this, but it's a game-changer! Foto-fotonya pun menarik sehingga menambah selera makan. Really love your blog, really simple and straight forward. I haven't tried using Swiss chard before, but I don't see why it wouldn't work. Definitely worth trying this technique with other vegetables. This is the recipe that makes me finally able to reliably recreate this in my own kitchen. Bok choy stir fry with oyster sauce and garlic oil is a perennial Chinese restaurant favorite menu. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Glad you love my recipe, Michael. This sounds healthy, flavorful and a quick and easy recipe too. Looks beautiful and delicious! Thank you for the kind words Henry :. Bok choy fares better in my home and gets to be a star. You can do two things after draining. Monica, I don't always use bok choy for this recipe, especially when I am out of bok choy and haven't gotten the time to visit an Asian market. Ingredients: Vegetables. This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate. Love the vibrant green color! Thank you Malindo, and I hope you have a great time with your girlfriend tomorrow :. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. Rate this recipe: 1. Thanks, I will share it A nutritious recipe, I'll try it on the weekend when all my family gets together. This recipe makes that Bok Choy Stir Fry look like the tasty star! Thank for your recipe Hi Mae, I hope you will have fun trying out the recipes :. Usually, when I buy Bok Choy, it goes into the dish and not the star. When I have the patience to shock the bok choy, I always get that vibrant green color. You must really love bok choy indeed. I finally found this recipe.. Found this recipe and have made it five time in the last couple of weeks. You can even use vegetables that rarely appear in a Chinese menu, such as broccoli, green beans, iceberg lettuce, asparagus, celery, and even mushrooms. Even supermarket greens can retain a lot The second benefit is that the garlic oil will flavor the rest of your food- and by this I mean it will get on your rice and you'll wonder "How come this rice tastes so amazing?? When I am hungry and need a meal in a hurry, some of the times the color can be slightly compromised, but never the taste though. This looks spectacular. I am definitely making these in the new year because the whole recipe looks stunning.